Resepi Puding Roti Bakar Azlina Ina

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Have you ever tried Puding Roti Bakar? If not, you're in for a treat! We stumbled upon this amazing recipe from Intan Faznita Haji Samudi, and we just had to share it with you. This dish is a delicious take on the classic bread pudding, and it's perfect for any occasion. Whether you're hosting a dinner party or just want a tasty dessert, this Puding Roti Bakar is sure to impress.

The Ingredients You'll Need:

Before we dive into the recipe, let's start with the ingredients. Here's what you'll need:

6 slices of bread
4 eggs, beaten
2 cups of milk
1 cup of sugar
2 teaspoons of vanilla essence
1/2 teaspoon of cinnamon powder
Butter, for greasing

How to Make Puding Roti Bakar:

Now that you have all the ingredients ready, let's start making the Puding Roti Bakar:

Preheat the oven to 180°C (350°F).
Grease a baking dish with butter.
Cut the bread into small pieces and lay them out in the baking dish.
In a separate bowl, whisk the eggs, milk, sugar, vanilla essence, and cinnamon powder together.
Pour the mixture over the bread pieces and press the bread down to absorb the liquid.
Bake the Puding Roti Bakar for 40-45 minutes, or until golden brown and set in the middle.
Serve hot or cold, with a dusting of icing sugar if desired.

And voila! That's how you make a delicious Puding Roti Bakar. It's a simple recipe that's sure to impress your guests. Feel free to add your own twist to the recipe as well. You can add some raisins or nuts if you prefer or even top it with some whipped cream. The possibilities are endless.

So, what are you waiting for? Give this recipe a try and let us know what you think. We're sure you'll love it just as much as we do.