Resepi Kuah Rawon Singapore

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Hello there, foodies! Today, we're going to explore a delicious dish that's not only popular in Singapore, but also loved by the Malay community. We're talking about none other than Mee Siam Kuah! If you're a noodle lover like me, then this recipe is definitely worth trying out. Let's get started with the recipe. Here we have a beautiful image of Mee Siam Kuah that will definitely make your mouth water. As you can see, the gravy is rich and flavorful, and the dish is topped with a variety of toppings that add a burst of flavors to every bite.

Ingredients

  • 500g rice vermicelli noodles
  • 500g prawns, peeled and deveined
  • 250g bean sprouts
  • 200g fried firm tofu, sliced
  • 3 cloves garlic, minced
  • 3 shallots, sliced thinly
  • 2 tbsp oil
  • 2 tbsp tamarind paste
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 4 cups water
  • 1 lime, cut into wedges

Instructions

  1. Start by soaking the rice vermicelli noodles in cold water for at least 30 minutes. Drain and set aside.
  2. In a pot, heat up the oil over medium heat. Add in the garlic and shallots and sauté until fragrant.
  3. Add in the tamarind paste, brown sugar, soy sauce, salt, and water. Stir well and bring the gravy to a boil.
  4. Add in the prawns and let them cook for 2-3 minutes or until they turn pink. Remove the prawns from the pot and set aside.
  5. Next, add in the tofu and bean sprouts into the gravy. Let them cook for a minute or two.
  6. To assemble the dish, place a serving of noodles into a bowl. Top with the gravy, prawns, tofu, and bean sprouts.
  7. Garnish with lime wedges and serve hot. Enjoy your Mee Siam Kuah!

And there you have it - a delicious and flavorful Mee Siam Kuah recipe that's perfect for any occasion. Give it a try and let us know how it turns out. Happy cooking, foodies!

Resepi Kuah Rawon Singapore

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