Nasi goreng daun pisang stulang, nasi goreng daun mengkudu, resepi nasi goreng sardin, resepi nasi goreng kerang, resepi nasi goreng cili kering, resepi nasi daging, resepi nasi goreng cina,
Wow, have you ever had a hankering for some crispy, delicious fried bananas? Well, have no fear because I am here to share with you an amazing recipe for goreng pisang crispy!
Ingredients:
First things first, we need to gather all of the necessary ingredients for this sweet treat. Here's what you'll need:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup water
- Vegetable or canola oil, for frying
Instructions:
Let's get cooking! Follow these simple steps to make your very own goreng pisang crispy:
- In a medium-sized bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
- Add water to the bowl, and mix until the batter is smooth and free of clumps.
- In a separate large skillet or wok, heat up around an inch of vegetable or canola oil over medium-high heat.
- While the oil heats up, peel the bananas and slice them in half width-wise, then slice each half lengthwise into thin, even slices.
- Dip each piece of banana into the batter, making sure to coat it thoroughly.
- Carefully drop each piece of battered banana into the hot oil, being sure not to overcrowd the pan.
- Fry the banana slices until they are golden and crispy, then remove them from the oil with a slotted spoon and place them onto a plate lined with paper towels to drain.
- Repeat the dipping and frying process until all of the banana slices are cooked to perfection.
- Serve the goreng pisang crispy warm, and enjoy!
How amazing do these look? Trust me when I say that they taste even better than they look! The crispy batter creates the perfect crunchy texture to complement the sweet, soft bananas inside. I could eat an entire plate of these in one sitting, they're so delicious! Give this recipe a try the next time you're looking for a fun and unique treat to share with your friends and family.

Well, that's it for now! I hope you had fun following along with this recipe as much as I did writing it. Until next time, happy cooking!
Resepi Nasi Goreng Daun Pisang
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