Resepi Sambal Ayam Ala India

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Hey there, foodies! I recently stumbled upon a delicious recipe for Sambal Tumis Ayam that I just had to share with you all. This Malaysian dish is a delightful combination of tender chicken and a flavorful chili sauce that is just perfect for any meal. Let's dive right in and discover how to make it!

Ingredients

For the chicken:

500g chicken pieces (skinless and boneless)
1 tsp turmeric powder
1 tsp salt
1 tbsp oil (for frying the chicken)

For the sambal tumis:

10 dried chillies (seeded and soaked in hot water for at least 20 minutes)
1 onion (chopped)
3 garlic cloves (minced)
1 stalk lemongrass (bruised)
2 kaffir lime leaves
1 tsp belacan (shrimp paste)
1/2 cup chicken broth
1 tsp salt
1 tbsp oil
1 tbsp sugar

Instructions

1. Marinate the chicken pieces with turmeric powder and salt for at least 30 minutes.

2. Heat the oil in a pan and fry the chicken until golden brown. Set aside.

3. In the same pan, add the oil and sauté the onions until fragrant.

4. Add the garlic, dried chillies, lemongrass, and kaffir lime leaves. Stir fry until aromatic.

5. Add the belacan and continue stirring until fragrant.

6. Pour in the chicken broth and bring to a boil.

7. Add the fried chicken back into the pan and stir well.

8. Season with salt and sugar to taste.

9. Simmer on low heat for about 10 minutes or until the chicken is fully cooked and the sauce has thickened.

10. Serve hot with steamed rice.

This recipe yields a spicy and savory dish that is sure to please your taste buds. It's easy to prepare and makes for a great lunch or dinner option. Try it out for yourself and let me know how it turns out in the comments below. Happy cooking, folks!