Resepi Daging Nam Prik Pao

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Hey there! I got a great recipe to share with y'all today. It's called Nam Prik Pao, and it's a popular Thai chili paste. This recipe is perfect for adding a spicy kick to any dish, and it's super easy to make. Let's get started!

Ingredients:

1/2 cup of vegetable oil
5-6 dried chili peppers (Thai or bird's eye)
12 cloves of garlic, peeled
2-3 shallots, peeled and roughly chopped
1 tablespoon of tamarind paste
1 tablespoon of fish sauce
1 tablespoon of palm sugar (or brown sugar)

Instructions:

1. In a pan over medium heat, add the vegetable oil and fry the dried chili peppers until they turn dark red. This should take about 1-2 minutes. Be sure not to burn them.

2. Remove the chili peppers from the pan and set them aside.

3. In the same pan, fry the garlic and shallots until they're golden brown. This should take about 4-5 minutes.

4. Remove the garlic and shallots from the pan and set them aside.

5. In a mortar and pestle, grind the fried chili peppers, garlic, and shallots until you get a fine paste.

6. Add the tamarind paste, fish sauce, and palm sugar to the paste, and mix well.

7. Your Nam Prik Pao is now ready! You can store it in an airtight container in the refrigerator for up to 2 weeks.

This recipe is super versatile, and you can use it in many different ways. You can use it as a dipping sauce, marinade, or add it to stir-fries and curries. It's especially great with grilled meats and seafood.

Give this recipe a try, and let me know how it turns out for you. Enjoy!