Resepi Carbonara Dengan Prego

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Ok people, I got a treat for ya today! I found this amazing recipe for Spaghetti Carbonara that you just have to try. Trust me, your taste buds will be thanking you for this one.

Here's what you'll need:

- 1 pound of spaghetti

- 6 slices of bacon, chopped

- 4 eggs

- 1 cup of grated Parmesan cheese

- Salt and pepper to taste

Directions:

1. Cook the spaghetti according to the package instructions, then drain it and set it aside.

2. Cook the chopped bacon in a pan until it's crispy, then remove it from the pan with a slotted spoon and place it on a paper towel to drain any excess grease.

3. In a bowl, whisk together the eggs and Parmesan cheese until they're well combined.

4. Add the cooked spaghetti to the pan with the bacon and toss it together until the spaghetti is coated in the bacon grease.

5. Turn off the heat, then pour the egg and Parmesan mixture over the spaghetti and toss everything together until the spaghetti is coated in the mixture.

6. Season with salt and pepper to taste, then serve immediately.

This recipe is seriously delicious, y'all. It's creamy, it's savory, and it's the perfect way to end a long day. So give it a try and let me know what you think!